Cajun Crab Dip. I was looking for a recipe similar to the dip we purchase at the grocery store. This video could cause weight gain, hunger, and moments of pure bliss! This is my go-to dip recipe for all sporting events and house parties.
Spoon this dip into a baking dish up to a day ahead, but top with panko and chives just before baking. Cajun Power Worcestershire Sauce My baked Cajun Hot Crab Dip uses lump Alaska crab meat, Monterey Jack cheese, cream cheese and a spicy Cajun seasoning. I feel this dip is so good that it's hard to stop at just one serving. You can cook Cajun Crab Dip using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cajun Crab Dip
- Prepare 1 lb of Imitation Crab Meat (chopped).
- You need 2 packages of 8oz. Cream Cheese.
- You need 2/3 cup of Sour Cream.
- It’s 2 tbsp of Frank's Hot Sauce.
- You need 1 tbsp of Worcestershire Sauce.
- You need 1 tbsp of Cajun Spice.
- It’s 1 cup of Colby Jack Cheese (shredded).
- Prepare 1 tsp of Minced Garlic.
- It’s 1 tsp of Italian Seasoning.
- Prepare 2 tsp of Tabasco Sauce.
- Prepare 1 tsp of Horseradish.
I like to serve it with a assortment of Gently stir in the crab and half of the onions. Notes: You can also serve this dip warm. Spoon in a small casserole dish that has been sprayed with cooking spray. Recipes » Appetizers » Dips » Cajun Crab Dip.
Cajun Crab Dip step by step
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer..
- Fold in the crab and shredded cheese..
- Refrigerate 2 hours..
- Serve with your favorite crackers. I used Wheat crackers..
View top rated Cajun crab dip recipes with ratings and reviews. Bubblin' Cheese 'N Crab Dip, Hot Crab Dip and Hello Again, Spicy Cajun Crab Cakes w/ Seafood Bechamel Sauce + An… Ingredients Seafood Blend (Pollock, Water, Wheat Starch, Rice Wine [Water, Sugar, Alcohol, Rice, Salt], Sugar, Egg White, Modified Tapioca Starch, Crab, Natural Crab Flavor, Salt, Color Added). Try to keep your crab meat kinda chunky. Pour in an oven proof dish, and top with Montery jack cheese and remaining old bay seasoning and. Includes cream cheese, soften, sour cream, Frank's® RedHot® Original Cayenne Pepper Sauce, worcestershire sauce, creole seasoning.
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