Lebanese Zucchini with Yoghurt Sauce (Kousa billaban).
You can cook Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
- Prepare 1 kg of Lebanese zucchini (choose the small or medium ones).
- Prepare 1/2 kg of mince beef.
- You need 1 cup of medium grain rice.
- You need 1 tsp of salt.
- It’s 1/2 tsp of pepper.
- You need of Yoghurt sauce:.
- Prepare 3 cups of Greek yoghurt.
- It’s 1 tsp of mint flake.
- You need 1 tsp of oregano flake.
- Prepare 1 tsp of salt.
- You need 3 of garlic cloves (finely chopped).
- It’s 3 cups of water.
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) step by step
- Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside..
- Preheat pan, cook mince beef without oil until well cooked, put aside..
- Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well..
- Stuff rice and mince beef into zucchinis, put aside..
- Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly..
- Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well..
- When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally..
- It's ready to serve..
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