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How to Cook Appetizing Ground Pork and Cucumber Rice Bowl

Ground Pork and Cucumber Rice Bowl.

Ground Pork and Cucumber Rice Bowl You can cook Ground Pork and Cucumber Rice Bowl using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ground Pork and Cucumber Rice Bowl

  1. It’s 250 grams of Ground pork.
  2. Prepare 100 grams of Cucumber.
  3. It’s 100 grams of Onion.
  4. You need 1 clove of Garlic.
  5. It’s 1 piece of Ginger.
  6. It’s 200 ml of ● Dashi stock.
  7. Prepare 2 tbsp of ● Mirin.
  8. You need 2 tbsp of ●Soy sauce.
  9. It’s 1 tsp of to 1/2 tablespoon ◆ Gochujang.
  10. Prepare 1/2 tbsp of of katakuriko + 1/2 tablespoon water Katakuriko slurry.
  11. It’s 1 dash of Sesame oil.
  12. You need 1 dash of Vegetable oil.
  13. It’s 1 of bowlful per serving Plain cooked hot rice.

Ground Pork and Cucumber Rice Bowl instructions

  1. Chop up the onion, ginger, garlic and cucumber finely..
  2. Heat some oil and garlic in a frying pan..
  3. When the garlic starts to smell nice, add the ginger..
  4. Then add the onion and stir fry over low heat..
  5. When the onion has turned brown, add the ground pork and stir fry..
  6. When the meat is crumbly and just about cooked, add the ingredients marked ● (dashi stock, mirin, soy sauce, gochujang) and simmer for 2-3 minutes until it tastes right to you..
  7. Add the cucumber, then immediately add the katakuriko dissolved in water to thicken the sauce. Drizzle in some sesame oil and turn off the heat. Pour the mixture over rice..
  8. Update: As of 2012, I make this with 2 cucumbers and no onion, plus about 200 g of ground pork. I like it better with more cucumber now..

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