Buttermilk Blueberry Pancakes. Heat some butter in a skillet over medium heat. TESTED & PERFECTED RECIPE – Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make the best buttermilk blueberry pancakes.
Fluffy, melt in your mouth blueberry vanilla buttermilk greek yogurt pancakes. Delicious drizzled with pure maple syrup. Blueberry Buttermilk Pancakes served with a delicious blueberry sauce, perfect Sunday morning breakfast. You can have Buttermilk Blueberry Pancakes using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Buttermilk Blueberry Pancakes
- Prepare 3/4 cup of buttermilk.
- It’s 3/4 cup of all purpose flour.
- You need 1/4 cup of whole wheat flour.
- You need 2 tbsp. of granulated sugar.
- It’s 1 tsp. of baking powder.
- Prepare 1/2 tsp. of baking soda.
- You need 1/8 tsp. of salt.
- It’s 1 of large egg.
- It’s 2 tbsp. of melted butter.
- It’s 3/4 cup of blueberries.
- Prepare of butter as needed for the griddle/pan.
Can you think of anything better? These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in packets of three, and. Make these and you'll never use a mix again.
Buttermilk Blueberry Pancakes instructions
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.
When the edges are dry, the pancakes are done. DBF loves pancakes, oatmeal and blueberries, so why not combine them all. Share: Rate this Recipe These pancakes are not only delicious, they're also relatively low in fat. The trick is to separate the egg, then whip the egg white and fold it. recipes. Enjoy these blueberry buttermilk pancakes from Williams Sonoma and American Girl.
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