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How to Make Yummy Left over Roast Beef Curry

Left over Roast Beef Curry.

Left over Roast Beef Curry You can cook Left over Roast Beef Curry using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Left over Roast Beef Curry

  1. Prepare 1 of Left over Roast Beef – Cubed into bite size piece.
  2. You need 2 of Onions thinly sliced.
  3. It’s 2 large of Potatoes – Cubed.
  4. Prepare 2 of Carrots – thinly sliced.
  5. It’s 1 cup of Frozen Peas.
  6. It’s 2 tsp of Mild Curry powder.
  7. You need 1 can of Chopped Tomato or 2 Tbs tomato paste.
  8. You need 1 tsp of Sugar.
  9. Prepare 350 ml of Beef Stock – (homemade or store bought).
  10. You need 1 of Salt & Pepper.
  11. You need 2 tbsp of Olive oil.
  12. It’s 1 of Green pepper chopped.
  13. You need 1 tsp of Cornflour mixed with a little water to a paste (optional).

Left over Roast Beef Curry instructions

  1. 1) In a medium size pot heat the olive oil on a medium heat. 2) Fry the onions and green peppers until the onion is translucent. 3) Remove from the heat and stir in the curry powder. 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. 5) Add the cubed left over roast beef, frozen peas and the stock. 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. 7) Thicken the remaining liquid with the cornflour is required. 8) Season with salt & pepper..
  2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana..

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