Chinese Hakka noodles #Ramzan special. Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata. Over the years it has become a favorite among many Indians. Here is the recipe to make perfect Chinese hakka.
A perfect vegetarian dinner for the family! Chinese veg hakka noodles is a simple and easy dish to indulge in with choice of your favorite veggies. A treat to fussy eaters and fun way to have daily dose of veggies. You can have Chinese Hakka noodles #Ramzan special using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chinese Hakka noodles #Ramzan special
- It’s of Chinks Hakka noodles.
- You need of Sauces as per choice(soy,chilli,shezwan).
- Prepare of Chicken or egg.
- It’s of Carrots, capcisum, chopped green onion, cabbage.
- It’s of Oil to stirr fry vegetables & egg or chicken.
Hakka Noodles – Use any Indian brand of Hakka Noodles. Serve Hakka Noodles as it is or accompanied with an Indo Chinese dish like gobi manchurian or. This is an Indo Chinese hakka noodles recipe where noodles are tossed with garlic and Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which.
Chinese Hakka noodles #Ramzan special step by step
- Boil noodles as per pack instructions.
- Chopp & fry vegetables.
- Then boil and smash chicken chunks or do the scrambled egg as per choice.
- Once everything is ready then just toss everything together & do the seasoning with the sauces.
- It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!.
- Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop..
This is an Indo Chinese hakka noodles recipe where noodles are tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a. These Indo-Chinese Hakka noodles were a staple of my student life. They're a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and. These hakka noodles are the perfect example of Indo-Chinese food – a fusion cuisine that combines the flavors of India and China.
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