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How to Prepare Perfect Cracker Crusted Cubed Steak

Cracker Crusted Cubed Steak. Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce. In another shallow dish, place cracker crumbs. Sprinkle both sides of beef steaks with salt and garlic pepper.

Cracker Crusted Cubed Steak Pan Fried Pork Cube Steak with Herb GravySmall Town Woman. Crispy parmesan and saltine cracker crust, yummy tomato sauce, and a super satisfying cheesy topping, these fried and baked parmesan cube steaks are the ultimate definition of a comfort food. Amazing look, and even more amazing taste, this recipe is a real keeper. You can have Cracker Crusted Cubed Steak using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cracker Crusted Cubed Steak

  1. Prepare 1 packages of Ritz garlic butter crackers, crushed finely.
  2. Prepare 2 of eggs, beaten.
  3. It’s 2 of Cubed steaks.
  4. It’s 1 of black pepper.
  5. Prepare 1 of garlic powder.

Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. · **pork cube steak. · **panko bread crumbs. · **olive oil. · **mrs. dash original blend or your favorite seasoning. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly.

Cracker Crusted Cubed Steak instructions

  1. In a medium skillet heat enough oil to thinly coat bottom of pan..
  2. Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers..
  3. Once oil is hot place steaks into pan..
  4. Cook until no longer pink. Be careful not to burn..
  5. Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans..

This could be one of the easiest recipes you can stir up at dinnertime. Betty Crocker Kitchens shows you how to make a crunchy crust southwestern cube steak. It's actually a really good idea, and could possibly be applied to other things besides cube steak. I love to experiment with different ways to cook meat. This is the best way I found to make cube steak.

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