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Recipe: Delicious Ram khichdi with masala khichiya

Ram khichdi with masala khichiya. Ram Khichdi/vegetable masala khichdi is a popular Indian dish prepared by vegetables, dal, and rice together. Cooker has been used to cook this Indian. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this recipe, i have used sona masuri rice or. Ram Khichdi-A healthy and tasty rice an moong dal khichdi loaded with vegetables is a perfect and easy Whenever I make khichdi with vegetables, I make sure to chop them thinly so the picky eaters won't.

Ram khichdi with masala khichiya Khichdi is basically prepared with rice and lentils. Note: as khichdi cools will become little thick. Serve khichdi hot, and serve the khichdi with pickle, yogurt and papdam. You can have Ram khichdi with masala khichiya using 29 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ram khichdi with masala khichiya

  1. Prepare For of making the ram khichdi-.
  2. It’s 2 cups of basmati rice.
  3. It’s 1 of bay leaf.
  4. It’s 1 of cinnamon roll.
  5. You need 1 tsp of mustard seeds.
  6. You need 1 tsp of cumin seeds.
  7. You need 1 tsp of asafoetida.
  8. It’s 2 tbsp of chilli powder.
  9. It’s 1 tbsp of turmeric powder.
  10. Prepare 1 tbsp of coriander powder.
  11. Prepare 1 1/2 tbsp of garam masala.
  12. Prepare as per taste of Salt.
  13. Prepare 2 tbsp of oil.
  14. You need 2-3 of chopped chillies.
  15. It’s 6-7 of curry leaves.
  16. You need 1 cup of boiled peas.
  17. It’s As per taste of Lemon juice.
  18. Prepare For of garnishing-.
  19. You need as required of Coriander leaves.
  20. You need 3-4 slices of onion.
  21. Prepare for of Masala khichiya.
  22. You need For of making gatta-.
  23. It’s 1 1 /2 cups of gram flour.
  24. You need 1 tbsp of red chilli powder.
  25. Prepare 1 tsp of turmeric powder.
  26. It’s 1 tsp of coriander powder.
  27. It’s 1 1/2 tbsp of oil.
  28. Prepare as per taste of Salt.
  29. You need as required of Water.

This masala khichdi is an incredibly flavorful and hearty meal. This ultimate comfort meal can be made in instant pot or stovetop pressure cooker. In below photo, masala khichdi is served as a meal with gujarati kadhi, pickled green chilies (rai kuria marcha) and roasted rice papad (khichiya papad). Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee.

Ram khichdi with masala khichiya instructions

  1. First mix all the ingredients required for making gatta then add water to make a stiff dough out of it. Then make the rolls of the dough and put it into hot water and let cook for 12-15 mins till the bubbles come on the rolls..
  2. Then after cooking them let them come on room temperature and then cut them into even pieces..
  3. Take 2 cups of basmati rice and soak it in water for ½ hour and then add 1tsp of turmeric powder and salt as per taste and cook it in the pressure cooker and take 5-6 whistles. Afterwards let them cool completely and also do not forget to add 1 tbsp of ghee or butter so that it does not stick..
  4. Now for making the Ramkhichdi first take oil in the pan then add bay leaf,cinnamon roll, cumin and mustard seeds afterwards put asafoetida and add green chillies and curry leaves with gatta and fry for 1 min..
  5. Till it fries, add garam masala, red chilli powder,turmeric powder,coriander powder,salt as per taste,lemon juice as per taste and boiled peas into the cooled rice.TIP: DO NOT ADD PEAS INTO THE TADKA..
  6. After frying those gatta,you just have to add the mixed rice into it and mix the whole properly so that spice reaches every corner. Let it cook for 2-3 mins and serve hot..
  7. After serving it you just need some sliced onions and coriander leaves for garnishing with masala khichiya. Then enjoy your lunch. Bon Appetite!!! #platter.

Learn how to make traditional spicy masala Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in. Make sure you top your dal khichdi with generous amounts of melted ghee. When you don't have time to prepare a Kadhi, you can just serve toor dal khichdi with curds and papad like Fried papad, Roasted papad, Fried Khichiya Papad, Roasted Khichiya Papad, Instant Whole Wheat Masala. Serve it with Gujarati Kadhi or Masala curd and papad. Masala khichdi = comfort food at its best!

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