Janet's Crockpot Swiss Steak.
You can cook Janet's Crockpot Swiss Steak using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Janet's Crockpot Swiss Steak
- It’s 3 cup of all-purpose flour.
- It’s 1 tsp of seasoning salt or salt & pepper.
- You need 1 of round steak or other steak like meat,cubed.
- It’s 4 can of diced tomatoes, sauce or combo.
- Prepare 1 tsp of worchestershire sauce.
- It’s 1 dash of minced onion.
- You need 1 tsp of beef broth.
- It’s 1 cup of water.
Janet's Crockpot Swiss Steak step by step
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil..
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce..
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours..
- Serve. and enjoy. Can have over rice, toast or mashed potatoes..
- If have extra flour can use to thicken..
- Only 79 calories. for it. Bread. and. other count separate calories..
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