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How to Prepare Delicious Rice flour cake with white chocolate & chestnut

Rice flour cake with white chocolate & chestnut. I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. It's made from white bean jam, egg and rice flour.

Rice flour cake with white chocolate & chestnut Mix egg yolk with all other ingredients. Just mix it without beating and then start beating on low speed until combined. Rice flour chocolate mug cake – vegan, gluten-free. You can have Rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Rice flour cake with white chocolate & chestnut

  1. Prepare 100 g of Chestnut puree.
  2. You need 50 g of Sugar.
  3. You need 50 g of White chocolate containing sugar.
  4. It’s 40 of gYoghurt.
  5. It’s 1/2 Tbsp of Sugar.
  6. Prepare 60 g of Rice flour.
  7. Prepare 2 of Eggs.
  8. It’s 30 g of Sugar.

Light, tasty and quick to make, this is my Mum's favourite cake recipe. Let me know if you try it. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa.

Rice flour cake with white chocolate & chestnut instructions

  1. Ingredients.
  2. Mold.
  3. Separate eggs into yolks and whites..
  4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar. Add a yolk and mix them..
  5. Put 30g of rice flour and mix them..
  6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat..
  7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them..
  8. Put 30g of rice flour and mix them..
  9. Make meringue with white of the two eggs and the 30g sugar..
  10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface..
  11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface..
  12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
  13. .

A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert! Brown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph. However, different brands of white rice flour vary in texture, with some being more grainy than others. Crazy Cake Gluten Free Chocolate Cake

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