You can have Steak Diane using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steak Diane
- You need 4 half of inch slices of beef tenderloin steak.
- Prepare 1 of shallot minced.
- You need 1 of garlic clove minced.
- You need 1/4 cup of brandy.
- You need 2 tablespoon of Dijon mustard.
- Prepare 1 teaspoon of Worcestershire sauce.
- It’s 1 box of veal demi-glace combined with one cup of beef broth.
- You need 1/2 cup of heavy cream.
- You need To taste of salt pepper and hot sauce.
- Prepare 1 tablespoon of lemon juice.
- Prepare 8 ounces of mushrooms sliced Cremini or Button.
- You need To taste of Assorted fresh herbs as desired such as parsley, chives and thyme.
- It’s 1 tablespoon of cold butter.
- It’s As needed of Olive oil and butter for sautéing.
Steak Diane instructions
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..
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