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Recipe: Tasty Unstuffed Cabbage Stoup

Unstuffed Cabbage Stoup.

Unstuffed Cabbage Stoup You can cook Unstuffed Cabbage Stoup using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Unstuffed Cabbage Stoup

  1. Prepare 4 tbsp of butter.
  2. Prepare 1 cup of Long grain brown rice (NOT Instant).
  3. Prepare 2 cup of chicken broth.
  4. It’s 1 lb of ground beef.
  5. Prepare 1 lb of ground italian sausage.
  6. It’s 1/2 tsp of allspice.
  7. Prepare 1 1/2 tsp of coriander.
  8. It’s 2 tsp of Spanish paprika.
  9. You need 1 of salt.
  10. Prepare 1 of pepper.
  11. Prepare 1 of bay leaf.
  12. Prepare 1 of medium white onion, food processor with garlic.
  13. It’s 3 clove of garlic, in food processor with onion.
  14. Prepare 4 of carrots, shredded.
  15. Prepare 1 of large head of cabbage.
  16. You need 1 can of diced tomatoes (28 oz).
  17. It’s 1 can of tomato sauce (8 oz).
  18. It’s 4 cup of chicken broth.
  19. You need 1 tbsp of cilantro.
  20. Prepare 3 tbsp of dill weed.

Unstuffed Cabbage Stoup instructions

  1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender..
  2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper..
  3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit..
  4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients..
  5. Cover and simmer for about 10 minutes..
  6. Adjust salt and pepper to your taste, and serve..

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