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Recipe: Delicious Chimichangas

Chimichangas. Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store brand flour tortillas or for a tasty version, you can make tour own. My family absolutely loves this easy Chicken Chimichangas recipe!

Chimichangas Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. The chimichanga has achieved cult status in tucson. A chimichanga is a deep fried burrito prepared with a choice of meat, vegetables, and spices. You can cook Chimichangas using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chimichangas

  1. You need 2 lb of ground beef.
  2. Prepare 16 oz of refried beans.
  3. It’s 10 oz of Spanish rice.
  4. It’s 4 of avacodos.
  5. It’s 5 oz of sour cream.
  6. Prepare 1 of Tomatoe trinity.
  7. It’s 1 of Mexican cheese.
  8. Prepare 1 of Shredded lettuce.
  9. It’s 1 of taco seasoning.
  10. Prepare 1 large of soft taco shells.
  11. Prepare 1 of lemon.

See more ideas about Mexican food recipes, Chimichanga, Recipes. While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best Mexican "soul foods" on the planet. A deep-fried burrito sent from God to please humanity. A mexican delicasy, Only found everywhere in the unitedstates and in grocery stores.

Chimichangas instructions

  1. Cook hamburger meat. Drain and add seasoning. Wrap meat in the soft shells and fry on medium high..
  2. Cook rice from directions say.
  3. Add Mexican cheese on top and let melt, top with sour cream.
  4. Mix lemon juice with peeled and mashed avacodos, and other ingredients if you want to add more.
  5. Plate as you wish.

Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner. I had a request for a chimichanga video from my buddy Larry. That same week, I had TWO requests for "unhealthy vegetarian food" — a descriptive that makes me smile. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version!

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