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Recipe: Appetizing Jollof Spaghetti

Jollof Spaghetti. Just showing you how I make this yummy Jollof Spaghetti. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that.

Jollof Spaghetti I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. You can cook Jollof Spaghetti using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jollof Spaghetti

  1. You need 1 Sachet of IRS Spaghetti.
  2. Prepare of Scotch bonnets.
  3. You need of Habanero.
  4. It’s of Spices.
  5. You need of Seasoning.
  6. It’s of Ginger and garlic.
  7. You need of Curry.
  8. You need of Onion.

Some people also call it spaghetti jollof or Jollof pasta. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof Spaghetti is simply a Jollof rice inspired method of preparing Spaghetti.

Jollof Spaghetti step by step

  1. Wash and blend all the ingredients together and set aside.
  2. Put water inside a clean pot and set on fire until the water boils then add the spaghetti and cook for 5mins then remove from the fire and serve and drain the water.
  3. In another pot add the Groundnut oil and set on fire when hot add the blended ingredients and stir and leave it for about 5mins then add the seasonings,curry,spices to it and stir and add water to the pot and cover it until boils then add the drained spaghetti stir a little and leave until done.
  4. I sprinkled some flesh of Fried chicken……Serve while its hot..

All other kinds of Pasta can be used to replicate this dish. This Jollof Spaghetti recipe is very easy and definitely delicious. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Lower the heat to allow the spaghetti cook slowly in the stew, and let it cook till the spaghetti has absorbed the stew, and taken on the colour of Jollof rice.

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