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Recipe: Yummy Khoshri (Egyptian Khichri)

Khoshri (Egyptian Khichri).

Khoshri (Egyptian Khichri) You can cook Khoshri (Egyptian Khichri) using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Khoshri (Egyptian Khichri)

  1. It’s of For the rice:.
  2. You need 1/4 glass of Masoor Daal.
  3. It’s 1 1/4 glass of rice.
  4. Prepare 1/4 tsp of cumin.
  5. It’s to taste of Salt.
  6. It’s of Water to cook.
  7. Prepare of For Tomato soup:.
  8. It’s 5-6 of tomatoes.
  9. You need of Water.
  10. Prepare to taste of Salt.
  11. You need 2-3 of green chillies.
  12. You need 2 clove of garlic.
  13. You need of For fried vegetables:.
  14. It’s 2 of potatoes finger cut.
  15. It’s 2 of capsicums cut into big cubes.
  16. It’s 1 of big flower cauliflower.
  17. You need 2 of brinjals thickly sliced.
  18. Prepare 2 of eggs.
  19. You need 2 tbsp of corn flour.
  20. You need to taste of Salt and pepper.

Khoshri (Egyptian Khichri) instructions

  1. Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup..
  2. For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame..
  3. For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper..
  4. Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice..
  5. Meanwhile deep fry the marinated vegetables..
  6. Serve the rice with tomato soup and vegetables..

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