Garlic gravy. This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. Roasting a whole head of garlic gives this sauce a gourmet (yet surprisingly mellow) flavor. Serve over Chickpea-Veggie Loaf and/or baked potatoes.
Taste and season with salt and pepper. Pour into a gravy boat and enjoy. Cool garlic until easy to handle, then separate garlic into cloves. You can have Garlic gravy using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Garlic gravy
- Prepare of Garlic clove 10.
- You need 1 of Onion.
- Prepare 1 of Tomato.
- You need of Tamarind water(small gossebumps size).
- You need of Soak 30min before👆.
- Prepare 3 of Cashew nuts.
- You need of Fennel seeds 1/2tsbp.
- It’s of Fenugreek seeds 1/2tsbp.
- Prepare of Coconut (small piece).
- It’s of Jaggery (little piece).
- You need of Tumeric powder 1/2tbps.
- You need of Chilli powder 1/2tbps.
- Prepare leaves of Coriander.
Squeeze garlic from each clove into small bowl; set aside. Transfer gravy to gravy boat or serving bowl. (The gravy master is optional, but it does give the easy mushroom gravy a dark, rich appearance.) Garlic & Zest is a participant in the Amazon Services LLC Associates Program an affiliate advertising. This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran. Thank you for taking time to send it Ramya.
Garlic gravy step by step
- Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat..
- Add garlic clove cook until it turns golden brown (color change slightly)..
- Add finely chopped onion cook until it's soft..
- Tomato, coconut, cashew nuts add to blender make it paste..
- Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins).
- After 5min pour soaked tamarind water allow it to boil..
- Add 1glass of water. Cover with lid. Make it boil.
- After it boil add little coriander leaves..
- When you're going serve at the time add little bit of Jaggery..
- Enjoy with white rice.you can eat with boiled egg..
Garlic and thyme make this simple turkey gravy extra flavorful and the perfect accompaniment to Whether it's a big turkey, a small tenderloin, some mashed potatoes or a soft dinner roll, this gravy. Now make the gravy: Set a medium saute pan with high sides over medium-high heat and add the olive oil. Serve the chicken schnitzel with the garlic-onion gravy. Poondu Kuzhambu is a very healthy, delicious, spicy, authentic and traditional kuzhambu of TamilNadu. It is a tamarind based gravy with lots of garlic and perfect balance of spices.
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