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Recipe: Appetizing Rice cake with vegetables

Rice cake with vegetables. Easy simple way to cook cook Chinese rice cake with vegetables. Use a spatula around the sides of the pot to loosen the vegetables and rice away from the edge. Using potholders, carefully turn the pot over onto a large plate and allow.

Rice cake with vegetables In Korea, you can find spicy rice cake or ddukbokki/tteokbokki in many. Have a bowl of leftover rice? Wondering what to do with it? You can have Rice cake with vegetables using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Rice cake with vegetables

  1. You need 300 g of white cabbage.
  2. It’s 1 bunch of mix herbs (spring onions or scallions, parsley and mint).
  3. It’s 2 of eggs.
  4. You need 1 of medium onion.
  5. You need 2 cloves of garlic.
  6. Prepare 100 g of butter or ghee.
  7. It’s 20 g of vegetables stock cubes.
  8. You need 100 g of shredded Parmesan cheese.
  9. It’s 200 g of rice.
  10. Prepare 1 dash of salt and red pepper.
  11. Prepare 1 tsp of cinnamon powder.
  12. Prepare of olive oil.
  13. You need of Bread crumbs.
  14. You need 4 tbs of plain flour.

We got you covered with these Savory Vegetable Cakes. Rice cakes are low cost, low calorie, and largely low flavor. Dress them up with responsible-sized helpings of these delicious how to store fruits and vegetables so they won't rot. Celery: wrap it in tin foil – will stay crisp in the fridge for weeks.

Rice cake with vegetables instructions

  1. Wash your rice. Pour 400ml water in a pot and bring it to boil. Add rice, vegetables stock cubes, a dash of salt and 2 tbs olive oil. Allow it to cook softly..
  2. Meanwhile, peel and chop onion, garlic finely.Wash cabbage and rest of vegetables. Then chop, cabbage and herbs finely as well..
  3. In a big pan add some oil and fry cabbage until become tender, then add chopped onion, garlic and herbs to that. Stir constantly. Add spices..
  4. .
  5. Once rice is cooked, add Parmesan cheese and fried herbs to the boiled rice. Mix it properly. Let it to get cool..
  6. .
  7. Crack the eggs in a bowl,stir it well and put it aside. with 1tbsp of rice make a ball.،Turn it in plain flour, then in the egg and finally in bread crumbs and give a flat shape to it..
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  9. .
  10. Heat the oil in a pan and fry both sides of the rice cake..
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Day old rice cakes will be best for cutting. You can use thinner ones that are made for tteokbokki (spicy stir-fried rice cakes) instead if you'd like. Beef, mushrooms and scallions are traditional accompaniments, but you can use any meat or vegetables of your choice. Looking for yummy and creative rice cake ideas? Our comprehensive live of rice cake toppings will include something for everyone!

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