Braised Oysters in Honey Sauce 蜜盞金蠔.
You can cook Braised Oysters in Honey Sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Braised Oysters in Honey Sauce 蜜盞金蠔
- Prepare 8 of Dried oysters.
- It’s 1 teaspoon of Cooking wine.
- You need 4 slices of ginger.
- It’s 2 of lengths of green scallions.
- It’s 1 clove of garlic.
- It’s 2 teaspoons of corn starch.
- It’s 2 tablespoons of vegetable oil.
- It’s 1 tablespoon of abalone sauce.
Braised Oysters in Honey Sauce 蜜盞金蠔 instructions
- Defrost frozen oysters.
- Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min.
- Steam oysters for 15 min and keep the oyster juice for the sauce later.
- Dry the steamed oysters and sprinkle surface with cornstarch.
- In a skillet, put oil and pan fried the oysters.
- When oyster surface turn crispy and golden colour, put on paper to drain off oil.
- Use the oyster juice from steaming to reheat and put on abalone sauce.
- Put oysters back into the sauce to coat and reduce..
- Add honey to finish the glaze.
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