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Recipe: Appetizing Revised Edition; Macrobiotic Carrot Pound Cake

Revised Edition; Macrobiotic Carrot Pound Cake.

Revised Edition; Macrobiotic Carrot Pound Cake You can cook Revised Edition; Macrobiotic Carrot Pound Cake using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Revised Edition; Macrobiotic Carrot Pound Cake

  1. Prepare 2 of Carrot.
  2. You need 2 1/2 cup of Cake flour.
  3. You need 100 ml of Katakuriko (use cake flour if you don't have it).
  4. It’s 1 1/2 tsp of Baking powder.
  5. You need 100 ml of Rice syrup.
  6. It’s 50 ml of Grape seed oil (or whatever oil you prefer).
  7. You need 150 ml of Apple juice (100%).
  8. It’s 200 ml of Raisins (optional).
  9. Prepare 100 ml of Ground coconut.

Revised Edition; Macrobiotic Carrot Pound Cake step by step

  1. Combine the flour and baking powder together, and sift..
  2. Use a food processor to grate the carrots..
  3. Coat the pans with oil and cover in paper, or parchment paper. Preheat the oven to 180℃..
  4. Add the ground coconut and raisins to the carrots from Step 2, and stir well..
  5. This is rice syrup. It's difficult to handle!!.
  6. Pour the rice syrup into a measuring cup and dissolve in a hot water bath..
  7. Warm up some apple juice a little to make the oil and rice syrup mix together well..
  8. Add in the apple juice, oil, and the rice syrup from Step 5, and stir well..
  9. Add the sifted flour to the bowl from Step 4, and stir well..
  10. Add the liquid concoction from Step 8 to the solid one from Step 9, and lightly mix together..
  11. Pour it into the pan and bake at 180℃ for 20 minutes, lower to 160℃, and bake for an additional 20 minutes. Bake until a skewer inserted into the cake comes out clean..
  12. You're all done..

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