Baked Mussels. The Best Baked Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Crispy Spring Rolls With Mussels And Red Pepper Sauce., Brodetto. Top baked-mussels recipes just for you.
Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer. Baked mussels is one of my favorite appetizers to make. Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a 'WOW' effect every time I serve them to guests. You can cook Baked Mussels using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked Mussels
- Prepare 1 lb of mussels.
- You need 3 tbsp of water.
- It’s 1/4 cup of breadcrumbs.
- You need 2 tbsp. of grated parmesan.
- Prepare 2 tbsp. of chopped parsley.
- It’s 1 clove of garlic.
- Prepare 1 pinch of dry oregano.
- You need 2 tbsp. of olive oil.
Be the first to review this recipe. Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. See more ideas about baked mussels, mussels, mussels recipe. Cheese-Mayo Baked Mussels (Mussels Dynamite) – So delicious.
Baked Mussels step by step
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level)..
- Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken..
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat..
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl..
- When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels..
- Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist..
- Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough)..
Easy recipe with cheese, mayo, mussels and you have the most. Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. Find baked mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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